Call Us Now: (631) 923-FIRE (3473)

Curbside Pickup Available

OLD WORLD

FAMILY TRADITION

345 MAIN STREET,Parking and GPS address:  80 GERARD STREET

(631) 923 - FIRE (3473), CURBSIDE PICKUP AVAILABLE

Welcome to Massa's Coal Fired Brick Oven Pizzeria

 

We know many of you have been waiting a long time for this

...the return of the Massa Family recipe

...the return of the best pizza on this side of the Atlantic Ocean!

We are going to make sure that it was all worth the wait!

 

For those of you that don't already know...

 

The Massa family is pizza royalty, of sorts, being related to both Patsy Grimaldi, who founded Patsy's (which became Grimaldi's) in Brooklyn and, also, to Patsy Lancieri, who founded Patsy's of East Harlem. On a visit to our restaurant, you may see the family matriarch Esther Grimaldi-Massa, whose brother now owns Juliana's Pizza in Brooklyn. Maybe she will share her meatball recipe with you, they're delicious!

 

Our family has been in the pizza business since 1933. Let us show you what eighty+ years of experience enables you to bring to the table. Join us here, where we treat everyone like family.

 

Visit us at: 345 Main Street in Huntington, NY. Entrance at 80 Gerard Street.

 

 

More about our restaurant:

 

We've got new items on the menu (like amazing pepperoni chips!)

 

We've got curbside pickup (you don't even have to leave your car!)

 

We're open seven days a week (now you can eat pizza every day and twice on Sunday!)

 

We've got a full liquor license (with beer, wine and all the rest!)

 

...and top it all off with our Cappuccino, Espresso and dessert (Holy Canoli!)

 

Never had "traditional italian" or "coal fired" pizza before?

Come in and discover what all the fuss is about. You may never want to eat "regular" pizza again!

 

Looking for something inexpensive but delicious during your lunch break?

Ask about our personal pies - fast and fresh every time.

 

Want to have that business meeting outside the office or close that business deal?

Call ahead and ask if we can reserve a booth table for you.

 

Don't want to miss the game?

We have two televisions - one in the dining area and one at the bar.

 

Want to throw a party or need catering? Have a large order you would like to place?

Just call us at 631-923- FIRE (3473)

 

Get To Know Us Better

About Massa's Pizzeria

 

After many delays, Massa’s Coal Fired Brick Oven Pizzeria has opened in the Huntington space (fronting a municipal parking lot) that last hosted Guido’s. Pizzaiolo Bill Massa, whose family owns the restaurant, had already attracted a following at his former pizza spot on Jericho Turnpike in Huntington Station (now operating as Monaco's Coal-Fired Pizza), which he sold in 2009. Here in Huntington, pies are baked in a coal-fueled oven at temperatures exceeding 900 degrees; they're finished in 2 1/2 to 3 minutes. Pizza isn't sold by the slice, but, rather, by the whole pie. There are three sizes — personal (10-inch, available only at lunch); medium (14-inch) and large (18-inch).

 

On the menu: A simple Margherita or white pizza ($7.50, $16, $18.50) and specialty pies (available only in medium and large sizes), one topped with caramelized onion and marinara ($20, $22), another a white pie crowned with broccoli rabe, sausage and garlic ($24, $28).

 

Also available: an antipasto salad ($12.50), coal oven-cooked pepperoni chips ($7.50), calzones ($14, $18), chicken parm ($13.75) and ziti or spaghetti marinara ($9.50; $4 extra for meatballs).

The place has a full bar with two televisions where you can sit, eat, drink and watch pizzas being made.

 

The Massa family is pizza royalty, of sorts, being related to both Patsy Grimaldi, who founded Patsy’s (which became Grimaldi’s) in Brooklyn and, also, to Patsy Lancieri, who founded Patsy’s of East Harlem.

 

Massa’s Coal Fired Brick Oven Pizzeria is at 80 Gerard St., Huntington, 631-923-3473.

 

Joan Reminick, NEWSDAY, February 2014

 

A Brief History

 

Lombardi's, opened in 1905, was America's first pizzeria. The lineage of many of the area's best (and legendary) pizzerias can be traced directly back to Lombardi’s as employees of the pizzeria branched out to open other classic coal oven eateries including Totonno’s, John’s on Bleecker Street, and Patsy’s (which is the Massa family connection). The direct "descendants" of those Founding Fathers of the old world tradition remain alive today and can be found in Patsy Grimaldi's wonderful current eatery, Juliana's in Brooklyn, and other fine restaurants such as Pepe's and Sally's. Mass-produced, commercial chain restaurant versions of the coal or brick oven style can be found at places like Anthony's, Tony Sacco's and Bertucci's.

 

Offshoots of the traditional style abound. Some of the notable local favorites include:

Denino's • Di Fara • Louie & Ernie's • Nick's • Fornino • Lucali • Keste • Motorino's • Paulie Gee's • Umberto's • Sbarro's • Company (Co.) • Joe's • Pizzeria Uno

 • California Pizza Kitchen • Pizza Hut • Domino's • Papa John's

 

 

Not-so-local favorites:

 Reginelli's  • Monza • Gino's East • Vito & Nick's • Pizano's

 

 

There are many variations of pies that include:

Pizza Margherita • Pizza Napoletana • Pizza Romana • Pizza Viennese • Pizza Capricciosa • Pizza Quattro Formaggi • Pizza Bianca • Pizza Alla Casalinga

 

 

What areas do most people come from that visit us:

Huntington, Huntington Bay, Cold Spring Harbor, Lloyd Neck, Lloyd Harbor, Syosset, Woodbury, Melville, Long Island, New York City, Brooklyn, Queens, Connecticut, New Jersey and the planet.

 

Other attractions in the area:

The Paramount Theater (where Long Island native Billy Joel played in October),

Heckscher Park

Caumsett Park

Cold Spring Harbor Fish Hatchery

Coindre Hall

TO START

Antipasto Salad - $12.50

Fresh mozzarella, sliced tomatoes, roasted peppers, salami, olives & prosciutto

 

House Salad - $7.50

Romaine lettuce, tomatoes, onions, cucumbers and kalamata olives

 

Caesar Salad - $7.50

Romaine lettuce, croutons, grated cheese and homemade dressing

with Grilled Chicken          +$3.00

 

Coal Oven Cooked Pepperoni Chips - $7.50

 

Garlic Bread (round like our pizza) - $6.75

 

Meatballs - $5.75

OTHER CHOICES

Calzones Medium - $14.00 Large(18") - $18.00

baked in coal oven

 

Ziti or Spaghetti Marinara - $9.50

with Meatballs +$4.00

 

Eggplant Parmigiana - $12.75

baked in coal oven

 

Chicken Parmigiana - $13.75

baked in coal oven

 

New Specialty Rolls

Sausage and Mozzarella    $8.50

Pepperoni and Mozzarella    $8.50

Prosciutto, Roasted Peppers and Mozzarella - The "StromPauli"    $10

 

DESSERTS

Spumoni Truffle - $6.50

Vanilla, chocolate, strawberry and pistachio ice cream with cherry and almond center enrobed in dark chocolate.

 

Cookies & Cream Truffle - $6.50

 

Tartufo - $6.50

 

Cannolis - made fresh to order - $6.50

 

Nutella Pizza - $6.50

with seasonal fruit +$2.00

 

DRINKS

Soda - $2.50

Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea

 

Coffee - $2.50

 

Espresso - $2.75

 

Cappuccino - $3.50

 

Beer, Wine and Cocktails

 

Domestic and Imported Beer

 

Wine by the Glass or Bottle

 

 

 

We now have Beer On Tap!  Selections change often.  Try something trendy and new.  What's on tap today?  Ask your server

FROM THE OVEN

Margarita (Our Famous Pie)

Fresh Mozzarella, San Marzano Tomatoes, Imported Pecorino Cheese & Basil

 

Personal (lunch only) - $7.50

Medium - $16.00  |  Large - $18.50

 

White Pie

Mozzarella, Garlic

Personal (lunch only) - $7.50  |  Medium - $16.00  |  Large - $18.50

 

add Ricotta   +$1.00 | +$2.00 | +$2.00

 

NEW Whole wheat pies

Personal (lunch only) - $7.50

Medium - $16.00  |  Large - $18.50

 

NEW  12"  GLUTEN FREE Pies

Margherita   $12.00

White Pie with Sundried Tomatoes, Mushrooms and Arugula  $12.00

 

 

SPECIALTIES

No. 1 Tomato, mozzarella, arugula, prosciutto

Medium - $24.00 | Large - $28.00

 

No. 2 White, with broccoli rabe, sausage & garlic

Medium - $24.00 | Large - $28.00

 

No 3. White, with fresh mozzarella, scallions, pancetta, scamorza cheese, & truffle oil

 Medium - $24.00 | Large - $28.00

 

No 4. White, with mozzarella, pecorino, garlic & whole chopped clams

Medium - $20.00 | Large - $22.00

 

No 5. White, salad, fresh tomatoes, red onions, garlic

Medium - $20.00 | Large - $22.00

 

No 6. Caramelized onion marinara pie

Medium - $20.00 | Large - $22.00

PIZZA TOPPINGS

Anchovies - $3.00

Arugula - $5.00

Capers - $2.00

Extra Tomato - $2.00

Extra Cheese - $2.50

Scamorza Affumicata Cheese - $5.00

Garlic - $2.00

Olives Black or Kalamata (pitted) - $2.00

Mushrooms - $2.00

Pepperoni - $3.00

Prosciutto - $6.00

Ricotta - $2.00

Roasted Red Peppers w/garlic, basil & olive oil - $4.00

Sausage - $3.00

Sweet Onion - $2.00

Sundried Tomatos - $3.00

Meatballs - $3.00

*1/2 Price Toppings on Personal Pies

 

 

-------------   Don’t forget to ask about our Specials!   -------------

Directions to Massa's Pizzeria

 

Our building address is 345 Main Street, Huntington, NY 11743, but our entrance is on the other side of the building where there is a FREE town parking lot. The address on that side of the building is 80 Gerard Street, Huntington, NY 11743. Our phone number is 631-923-FIRE if you need clarification or would like to phone ahead for curbside pickup.

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Contact Info

345 Main St

Huntington,

NY 11743

 

(631) 923-FIRE (3473)

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